Automated Solutions for Spreads
Celtech provides advanced automation systems designed for efficient and controlled dosing of spreadable food products. Whether producing dips, rillettes, pâtés, or similar spreads, the CEDEP dosing system delivers reliable portioning, hygienic operation, and strong production performance.
Dosing Solutions for Spreadable Recipes
To maintain product consistency, controlled dosing, and easy integration into existing production lines, Celtech offers the CEDEP piston dosing system, developed for a wide range of spreadable food applications.
1. Controlled Piston Dosing – CEDEP (Piston Loader)
Suitable for: dips, pâtés, rillettes, tapenade, hummus, cream cheese spreads, and nut-based spreads
Designed to handle dense, semi-dense, and textured spreadable products
Processes products containing inclusions such as herbs or pieces of meat or fish while preserving their structure
Adjustable portion volumes suitable for small containers or larger packaging formats
2. Production Flow Management – Buffer & Accumulation Table
Regulates product flow to maintain continuous operation between dosing and packaging stages
Reduces line congestion by balancing speed differences between dosing and packaging equipment
Designed for high-capacity production environments, helping minimize stoppages and improve operational efficiency
3. Smooth Product Conveying – Conveyor System
Controlled product transport that ensures stable movement without spills or interruptions
Adjustable conveying speeds to align with specific production needs
Hygienic stainless-steel construction designed to comply with food processing standards
Easily connects with other processing systems to create a fully automated production environment
Spreadable Product Applications
Our dosing and conveying solutions adapt to various types of soups, ensuring smooth operation across all recipes and packaging formats.
Dips & sauces
- Hoummous, guacamole, tzatziki, and baba ganoush.
- Requires controlled dosing to maintain smooth texture and avoid air pockets.
- Best machine: CEDEP
Rillettes & Pâtés
- Pork rillettes, duck rillettes, fish rillettes, and foie gras
- Requires gentle product handling to preserve texture and prevent separation
- Best machine: CEDEP
Cheese & Dairy Based Spreads
- Cream cheese, mascarpone spreads, and flavored soft cheese
- Requires controlled dosing to maintain a smooth and uniform texture
- Best machine: CEDEP
Nut Butters & Plant-Based Spreads
- Peanut butter, almond butter, tahini, and plant-based spreads
- Requires stable portion control to minimize product losses
- Best machine: CEDEP
Why Work with Celtech?
Advanced DosingTechnology
The CEDEP piston system supports controlled dosing across a wide range of product textures.
Flexible & Scalable Solutions
Designed to support small processing volumes for both artisanal production and high-capacity industrial environments.
Controlled & Gentle Product Handling
Maintains even distribution while protecting ingredient structure.
Hygienic Food-Safe Design
Stainless-steel and washdown-compatible construction support simplified cleaning and compliance with food industry hygiene standards
Work with food industry manufacturers who have improved their production performance using our advanced filling equipment. Our focus on reliability, innovation, and customer support makes Celtech a trusted partner for your product dosing applications.
Looking to Optimize Your Production Line?
Together, let’s streamline your ready-meal production!
